Thanksgiving, ticketed
RESTAURANTS • The Nines
The Nines are FOUND’s distilled lists of Miami’s best. Additions or subtractions? Hit reply or found@itsfoundmiami.com.
Lido Restaurant at Surf Club (Surfside), buffet featuring roasted turkey, carving stations, oysters, crudos, pasta, dessert, $250 per, reserve
Los Fuegos by Francis Mallmann at Faena (Mid Beach, above), a la carte special menu featuring turkey ballotine w/ black truffle gravy and braised lamb a la plancha (Pao & Campo also hosting), reserve
Carbone (South Beach), dig into classics from Caesar alla ZZ to spicy rigatoni vodka, plus cornbread stuffing and pumpkin cheesecake, $295 per, reserve
Kiki on the River (Downtown), Thanksgiving feast featuring roasted turkey, herbed bread stuffing, green bean casserole, and pumpkin pie, $65 per, reserve
Claudie (Brickell), new seasonal pumpkin risotto, reserve
L’Atelier de Joël Robuchon (Design District), 5-course prix-fixe featuring organic turkey or wagyu, plus ‘foie gras royale,’ $295 per, reserve
Le Jardinier (Design District), 3-course prix-fixe w/ chilled Maine lobster salad, turkey, apple tart tatin, $165 per, reserve
RosaNegra (Brickell), 3-course prix-fixe featuring roasted butternut squash soup, turkey breast or slow-braised short rib, pumpkin pie or pecan tart, $85 per, reserve
Dirty French (Brickell), special supper menu, featuring roasted heritage turkey, stuffing, creamed spinach, pecan pie, $65 per, reserve


