Mother’s Day, ticketed

RESTAURANTS • The Nines

• Daniel’s (Coral Gables, above), 3-course brunch w/ Maine lobster benedict and Australian Margaret River wagyu filet mignon and eggs on offer, $135 per, intel, reserve

• Yamashiro (Downtown), Sakura Mother’s Day Brunch à la carte specials include lobster and scallop gyoza and strawberry yuzu pavlova, plus rooftop views, reserve

• Nobu (Mid Beach), family-style brunch menu including sashimi and sushi bar, hot stone dishes and live taiyaki station, $110 per, reserve

• Mayfair Grill (Coconut Grove), fire-grilled brunch in the garden by chef Giorgio Rapicavoli w/ live jazz and “Mom-osas,” reserve

• Edan Bistro (North Miami), 5-course all-day Basque tasting menu, plus 2-for-1 Basque cheesecake, $100 per, reserve

• The Bar at The Shelborne by Proper (South Beach), live music, poetry, and florist in airy lobby lounge w/ specials including Royal Ossetra caviar service, spritzes, bottomless rosé, intel, reserve

• Michael’s Genuine (Design District), à la carte specials including lobster soft scramble, heirloom tomato, asparagus and feta quiche, and lamb stuffed olives, complimentary flowers, reserve

• Maple & Ash (Downtown), Kaluga caviar amuse-bouche, roasted seafood tower, king crab eggs benedict and more in prix fixe brunch, $110 per, intel, reserve

• La Specialità (Design District), complimentary prosecco, hamachi tartare and vanilla bourbon panna cotta w/ strawberries for moms all day, intel, reserve