Ecuadorian delight
Cotoa (North Miami)
RESTAURANTS • First Word
The Skinny: Opened last spring on a deceptively unassuming corner in North Miami, Cotoa is Ecuadorian chef Alejandra Espinoza’s first endeavor in the US and a follow-up to Somos, her much-loved restaurant in Quito.
The Vibe: Bright, sun-drenched, and (with just 24 seats) cozy. There’s almost a Scandinavian minimalism at play in th…
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