Drift in
Las’ Lap (South Beach)
RESTAURANTS • First Word
The Skinny: Supernova chef Kwame Onwuachi of New York City’s lauded Tatiana partnered with the team behind downtown NYC rum bar Las’ Lap to open a sister concept last month inside South Beach’s Daydrift hotel, where he’s cooking a menu rooted in West Indian cuisine, inspired by the spirit of Carnival and his Trinidadian roots.
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