Cookbooks, new
FOUND GIFT GUIDE • The Nines
The King Cookbook (Clare de Boer, Jess Shadbolt, and Annie Shi), Mediterranean-inspired dishes from the elegant, perennially hip Soho restaurant’s kitchen, see above, $39.99
Steak House: The People, The Places, The Recipes (Eric Wareheim & Gabe Ulla, above), stories and recipes from the country’s most iconic (and outrageous) steakhouses, $60
Mokonuts: The Cookbook (Moko Hirayama and Omar Koreitem), 100 dishes from one of Paris’s most beloved spots (and chef-couples), intel, $49.95
Something from Nothing (Alison Roman), collection of low-effort, maximum yield recipes, featuring lots of soup & stews, $37.99
Russ & Daughters: 100 Years of Appetizing (Niki Russ Federman & Josh Russ Tupper), smoked fish, matzo ball soup, and babka from the NYC institution, $39.99
On Meat (Jeremy Fox), legendary Rustic Canyon chef’s low-waste, sustainable approach to cooking meat, w/ beautiful photography, $49.95
The Japanese Art of Pickling and Fermenting (Yoko Nakazawa), ancient fermenting and pickling techniques from a Japanese expert, patience required, $35
Nights & Weekends (Alexis deBoschneck), sub-40-minute recipes w/ short ingredient lists from an Upstate recipe developer, intel, $35
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries (Aran Goyoaga), from loaves to sweets, masterpiece that won’t have you missing the gluten, $40