Christmas Eve and Christmas dinner, ticketed

Dec 11, 2025

Aviv (South Beach), Solomonov’s Israeli answer to Chinese on Christmas (12/24-25), reserve
Daniel’s Steakhouse (Coral Gables), 12 Days of Christmas specials including Australian wagyu Wellington, truffle churros, cranberry-pistachio cheesecake (12/24-25), reserve
Jaya at The Setai (South Beach), legendary brunch goes Christmas w/ caviar station, endless Louis Roederer, Santa visits, jazz quintet, reserve
L’Atelier de Joël Robuchon (Design District), 5-course holiday feast for foie-gras royale, king crab w/ caviar, Japanese A5 ribeye (12/24, $305 per), reserve
Lido Restaurant at Surf Club (Surfside, above), Calenzo’s Italian feast inside historic Surf Club (12/24, $225 per); oyster-heavy brunch (12/25, $245 per), reserve
Los Fuegos by Francis Mallmann (Mid Beach), flame-fired a la carte elegance, bluefin crudo w/ Osetra, wood-fired branzino, wagyu hanger, hazelnut yule log (12/24-25), reserve
Macchialina (South Beach), traditional Feast of the Seven Fishes; fried calamari, tuna crudo, spaghetti vongole, halibut w/ crab-potato stew (12/24, $80 per), reserve
Michael’s Genuine Food & Drink (Design District), Schwartz goes old-school holiday w/ pheasant terrine, goose confit, gingerbread w/ rum pears (12/24), reserve
Pao by Paul Qui (Mid Beach), upscale Asian-fusion Christmas; Hokkaido scallops w/ black truffle, sake-aged wagyu prime rib, mango chutney yule log (12/24), reserve